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Marauding Scot
Marauding Scot (sometimes spelt Marauding Scott) is an old English delicacy, with origins in the North East of England. It is made by soaking fruit in Scotch whisky and then heating it to absorb the liquor.
==History==
There is much speculation about its origin and its rather curious name. Many culinary scholars think the name of the dish is a reference to the frequent invasions of Scots into Northern England before the new Stuart era united the two nations. These attacks began during Roman times, resulting in the building of Hadrian's Wall, and continued throughout the Middle Ages until James I, son of Mary, Queen of Scots, became King of England. The name is a pun on the similarity of 'Scotch' to 'Scot', the idea being that the Scotch has 'invaded' the natural juices of the fruit.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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